I don’t take an awful lot in life seriously, but the things I do, I take very seriously. Brunch is one of those things. I’d go as far as to say, I’m the best bruncher I know. Two weeks ago I broke my brunch record with a personal best of five brunches in a week. Six if you count an afternoon-first-meal-of-the-day pulled pork burger at Art on Main. That kind of record doesn’t just happen. Determination, hard work, and an ability to function on thirteen cappuccinos before 1pm are key factors in a six day brunch week, but the variety and availability of brunch venues is arguably the most important. I’ve tried out a few spots since I’ve been in Joburg, and these are my best six brunch spots.